Restaurant Manager

PT Kencana Logistik · 📍 Canggu · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 28.000.000 per month
PT Kencana Logistik is seeking a dynamic and experienced Restaurant Manager to join our team in Canggu. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. You will work closely with the kitchen staff, waitstaff, and other department heads to create a positive dining experience for our customers. This is a full-time position with a competitive salary and benefits package.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.,Ensure that the restaurant meets all health and safety regulations and standards.,Work with the kitchen staff to develop and implement new menu items and promotions.,Train and develop the restaurant staff, including waitstaff, bartenders, and kitchen staff.,Monitor and analyze sales and customer feedback to identify areas for improvement.,Work with the marketing team to develop and implement marketing strategies to attract and retain customers.,Ensure that the restaurant is clean, organized, and well-maintained.,Handle customer complaints and concerns in a professional and timely manner.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Restaurant Manager or in a similar role.,Experience in managing a team of 10 or more employees.,Strong knowledge of food and beverage service, including menu development and cost control.,Excellent communication, leadership, and problem-solving skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with POS systems and restaurant management software.,Ability to work well in a fast-paced, high-volume environment.,Bachelor's degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

Team leadership and managementCustomer service and relationsInventory management and cost controlMenu development and planningSales and marketing strategiesHealth and safety regulationsPOS systems and restaurant management softwareTraining and development of staff
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